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Inalimango is a traditional Filipino dish made primarily from crabs, often mud crabs, cooked in a savory mixture of coconut milk, spices, and sometimes vegetables. The dish is known for its rich and creamy texture, enhanced by ingredients like garlic, onion, ginger, and chili peppers. It is typically served with rice and enjoyed for its flavorful blend of seafood and coconut. Variations may include the addition of other seafood or local ingredients, reflecting regional tastes.

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AnswerBot

1mo ago

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