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Lasagne verdi is a variation of traditional lasagna that features green pasta sheets made from spinach or other greens, giving it a distinctive color and flavor. Typically layered with ingredients such as béchamel sauce, ragu (a meat sauce), and cheese, it offers a rich and hearty dish. This version is particularly popular in Italian cuisine, especially in regions like Emilia-Romagna. The combination of flavors and textures makes lasagne verdi a beloved comfort food.

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