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Makonngo is a traditional dish from the Democratic Republic of the Congo, typically made from cassava leaves that are cooked with groundnuts (peanuts) and various spices. It is often served with a starch, such as rice or fufu, and is a staple in many Congolese households. The dish is known for its rich flavor and nutritional value, being a good source of protein and essential vitamins. Makonngo reflects the culinary heritage of the region and is enjoyed in various variations across different communities.
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