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Perfringers, or Clostridium perfringens, is a type of bacteria commonly found in the environment, particularly in soil and the intestines of humans and animals. It is known to cause food poisoning, leading to symptoms such as diarrhea and abdominal cramps after consuming contaminated food. Additionally, C. perfringens can cause more severe infections, particularly in wounds, and is associated with conditions like gas gangrene. Proper food handling and cooking practices can help prevent infections and foodborne illnesses related to this bacterium.
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