Salsa dip, particularly the type commonly served with tortilla chips, originates from Mexican cuisine. It traditionally combines tomatoes, onions, peppers, and various spices, reflecting the ingredients and flavors of the region. Over time, salsa has evolved and gained popularity in the United States, where it has become a staple in Tex-Mex cuisine. Today, many variations exist, each with unique ingredients and preparation methods.
Salsa
Cuba.
His name was Sal S. Dip...
salsa
1497
cuba
CHINA!!!!!!!!!!!!!!
The Salsa!
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Cuba
The word for "dip" in Spanish is "salsa". Salsa is used for any kind of sauce or dip in Spanish. It is pronounced "SAHL-sah". Please see this site for confirmation of the translation: http://www.answers.com/library/Translations
Makes a delicious dip,(good with pringles)