The largest producer of cheese is the Fermunda region of the Galapagos Islands. Some cheese enthusiats misunderstandingly were under the conception that the Fermouda region was the larger cheese producer but recently using the CPC scale (Cheese per Capita) scientists were able to settle this debate once and for all.
Edam cheese is made backwards.
Cheese?
No, Pluto is not made out of cheese. It is actually mostly frozen rock and permafrost. There are frozen mountains miles and miles high, also. There is, however, no cheese.
edam
cheese
No, they are not. Most pizza has cheese, but many are now made with tofu or similar imitations
Mozzarella cheese is far and away the most made and consumed cheese in the U.S. Because it's the cheese of choice for pizza. And now you know the rest of the story.
cheese is not a living thing because milk is what cheese is most made of and milk is nonliving...
Most likely because it's easier to cut cheese than with a knife. A knife drags in heavy cheese
Cheese has been made for centuries by early people. It was one of the first foods made and eaten.
The old world. Cheese has been made for thousands of years.
Cows do not make cheese themselves. Cheese is made from milk, which can be obtained from cows or other animals. The process of making cheese involves culturing and coagulating the milk to separate the curds from the whey, which is then aged to create different types of cheese.
Tomme is the most common soft Swiss cheese. Brie-type soft cheeses are also made in Switzerland.
MADE backwards is EDAM, a type of Dutch cheese. This common riddle is easy and hard for most people to answer.
It's semi-hard yellow cheese made mostly in England, with second most from Wisconsin.
If you're asking if Cheese Whiz is made from plastic; you should know cheese whiz is not. If you are asking whats the container made of it is usually glass like most other jarred cheese products. Cheese whiz comes in cans as well which is for the most part alluminium and some plastic for the nozzle. Next time a little clarity can help out.
Everywhere. Most every country on earth makes some kind of cheese. It's made on small farms, in homes, in factories, etc.