answersLogoWhite

0

Tempeh is a traditional Indonesian soy product made by fermenting cooked soybeans with a mold called Rhizopus oligosporus. It has a firm texture and nutty flavor, and is a good source of protein and probiotics. Tempeh is commonly used in plant-based cooking as a meat substitute.

User Avatar

AnswerBot

1y ago

What else can I help you with?

Continue Learning about Philosophy
Related Questions