As it moves upward, the magma encounters colder rock and begins to cool. If the temperature of the magma drops low enough, the magma will crystallize underground to form rock; rock that forms in this way is called intrusive, or plutonic igneous rock, as the magma has formed by intruding the surrounding rocks. If the crust through which the magma passes is sufficiently shallow, warm, or fractured, and if the magma is sufficiently hot and fluid, the magma will erupt at the surface of the earth, possibly forming volcanoes. Magma that erupts is called lava. For more information go to: http://encarta.msn.com/encyclopedia_761595520/Magma.html
Please clarify.
Sand cools down faster after dark
Sand does not retain heat as easily as water. Therefore, sand cools down faster than the ocean water.
i think dew point.
Yes, at room temperature, if the amount of liquid is the same in tea cup and a bathtub, then bathtub cools faster. This is because more surface area of liquid is in contact with air. Assumptions made: The liquids in both the containers are the same. And both have been heated to a temperature higher than that of room temperature.
No. Lava is magma that has reached the surface.
Land cools faster because land is floating on the earths surface. Water gets deeper, so the suns heat cant heat the bottom of the ocean as well as the surface
Lava is magma that has reached the surface of the earth in an eruption. When this cools down, it will form igneous rocks.
increased surface area
obsidian
NO the faster a rock cools the smaller the crystals are.
The shape affects the ratio of surface area to volume. The greater the surface are to volume ratio, the faster the magma will cool.
If you pour it in a saucer, it will spread out and there is less surface area and it cools faster.
it has reached a vonchardis front
coke it has less sodium and sugar then other sodas an when it has less it cools faster
The rate at which a container of water cools depends on the surface area of the water exposed to the open air because the more water is exposed, the faster its molecules will cool.
ice water, cause the cold temperature is touching more of the bottle or cans surface area so it cools down faster