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Because all soda is carbonated the longer it is open the less "frizzy" it will be.
As the carbonated soda and flavored syrup are exposed to air they release carbon dioxide gas which release and do not recombine with the liquid.
Depending on the level of carbonation it can take anywhere from a few minutes to a few hours for all of the the co2 to escape.
Don't try this on beer or champagne unless you are conducting a well funded scientific experiment.
Waste soda not happiness.
Wiki User
∙ 12y ago
Anonymous
Wiki User
∙ 13y agoVince -
AnswerActually, when you pour soda it also loses fizz. The best thing to do is squeeze the excess air out of the 2 liter bottle. Just sqeeze the bottle until the remaining soda is as close to the top without spilling out and cap it up again.Wiki User
∙ 13y agoa can of soda has more fizz i think plz dnt make me sad :) lol
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I suppose that a difference doesn't exist for the same drink and from the same producer, opened at the same temperature, during the guarantee period under specified storage conditions.
Aliana Kognanou
Because all soda is carbonated the longer it is open the less "frizzy" it will be.As the carbonated soda and flavored syrup are exposed to air they release carbon dioxide gas which release and do not recombine with the liquid.Depending on the level of carbonation it can take anywhere from a few minutes to a few hours for all of the the co2 to escape.Don't try this on beer or champagne unless you are conducting a well funded scientific experiment.Waste soda not happiness.
Wiki User
∙ 9y agoIt is possible that crushing a bottle of soda will keep it fizzy for longer. This is because it limits the amount of gas that can escape.
Wiki User
∙ 16y agono
Wiki User
∙ 11y agoyes it will
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