Water is really strange stuff, because of the very strong hydrogen-oxygen bonds. One odd thing is that water is most dense at 4 deg C -- that's why lakes freeze from the top down; the warmer water sinks.
Every substance expands when you heat it -- because the average space between the atom's nuclei increases when the atoms have more energy (vibrating faster, more heat). So water DOES expand when you heat it, like anything else -- it's only when it freezes and crystallizes that the weirdness (expansion of ice) happens.
The reason water expands when frozen is the crystalline structure that forms, and those strong O-H bonds. The hydrogen atoms have a very strong attraction for the unbonded electrons in the nearby molecules. In an ice crystal, each oxygen atom has it's own 2 electrons, and grabs hold of 2 more electrons from the water molecule next door. And so they crystallize into a big hexagon shape, which takes up more space than the same molecules do when the water is in liquid form. An ice crystal's form is called a 'network structure.' Same molecules, but takes up more space.
Frozen water (ice) is less dense than liquid water, which is why it floats. When water freezes, its molecules form a crystalline structure that causes it to expand, unlike most liquids that contract when they freeze. This expansion is why ice floats on water.
No, boiling water cannot freeze in the air. Boiling water needs to cool down before it can freeze, and the air is not cold enough to freeze boiling water instantly.
Most materials contract when they freeze. This is because the molecules in the material slow down and move closer together as they lose energy, causing the material to shrink. However, water is an exception—it expands when it freezes due to the unique structure of its molecules.
The time to freeze water calculator is used to determine how long it will take for a specific volume of water to freeze at a given temperature.
Yes, moving water can freeze if the temperature drops low enough.
The freeze-thaw cycle can weaken concrete structures by causing water to expand and contract within the concrete, leading to cracks and deterioration over time.
Water does not freeze instantly..
Frozen water (ice) is less dense than liquid water, which is why it floats. When water freezes, its molecules form a crystalline structure that causes it to expand, unlike most liquids that contract when they freeze. This expansion is why ice floats on water.
Water will freeze faster than salt water.
Pure water freeze faster.
if you add salt to water, it will freeze at a lower temperature.. i do not think it is possible at a temperature below zero degrees.
water will freeze when it is at its freezing point which is 0 degrees
When you freeze water, you create ice.
No, boiling water cannot freeze in the air. Boiling water needs to cool down before it can freeze, and the air is not cold enough to freeze boiling water instantly.
Liquids become solids upon freezing. Most solids contract when they freeze. The expansion of water when it becomes ice is an unusual property.
Most materials contract when they freeze. This is because the molecules in the material slow down and move closer together as they lose energy, causing the material to shrink. However, water is an exception—it expands when it freezes due to the unique structure of its molecules.
You can freeze anything with water in it. Pineapple does have water, so if you drop the temperature low enough, it will freeze.