Killing bacteria, kills brain tumors
No home appliance uses gamma rays. Gamma rays are a form of electromagnetic radiation that are primarily used in industrial and medical applications, such as in radiation therapy machines for cancer treatment.
Three uses of gamma rays are in cancer treatment (radiation therapy), sterilization of medical equipment and food, and non-destructive testing in industries such as aerospace and automotive.
No. Gamma rays are extremly energetic rays; too difficult to control. X-Rays, which are weaker than gamma rays, have certain uses in technology, but hardly for communications.
Gamma Rays
Gamma rays are commonly used in medical imaging for procedures like PET scans and gamma knife surgery. They are also used in radiation therapy to treat cancer. In addition, gamma rays are used in industrial applications for inspecting welded joints and detecting flaws in metal components.
No home appliance uses gamma rays. Gamma rays are a form of electromagnetic radiation that are primarily used in industrial and medical applications, such as in radiation therapy machines for cancer treatment.
Three uses of gamma rays are in cancer treatment (radiation therapy), sterilization of medical equipment and food, and non-destructive testing in industries such as aerospace and automotive.
very useful
No. Gamma rays are extremly energetic rays; too difficult to control. X-Rays, which are weaker than gamma rays, have certain uses in technology, but hardly for communications.
Gamma rays are gamma rays are gamma rays.
Gamma rays are electromagnetic radiation. Gamma rays have very high penetration power. But they have low kinetic power and ionizing power.
It uses high energy, penetrating waves or particles such as x rays, gamma rays, proton rays, or neutron rays
Gamma Rays
It's been known to make people hulk out
no gamma rays are the best
Cathode rays generate x-rays and gamma rays are electromagnetic radiation. Gamma rays have very high penetration power.
Yes, gamma irradiation is a process that uses gamma rays to kill harmful bacteria in meat and poultry by disrupting the DNA of microorganisms, preventing them from reproducing. This method helps to improve food safety and extend the shelf life of the products without affecting their taste or nutritional value.