A microwave oven uses electromagnetic waves to heat food by causing water molecules in the food to vibrate rapidly, generating heat. This process is called dielectric heating. The waves penetrate the food and excite the water molecules, which in turn heat up the food.
A microwave oven heats food quickly and efficiently by using microwave radiation to excite water molecules in the food, causing them to vibrate and generate heat. This heat is then transferred to the rest of the food, cooking it evenly and rapidly.
Microwave ovens work by emitting electromagnetic waves that cause water molecules in food to vibrate, generating heat. This process heats the food quickly and efficiently, making it a convenient cooking method.
A microwave oven uses electromagnetic waves to heat food by causing water molecules in the food to vibrate rapidly, generating heat. This process is quick and efficient because the waves penetrate the food and heat it from the inside out, unlike conventional ovens that heat from the outside.
Microwaves work by emitting electromagnetic radiation that causes water molecules in food to vibrate, generating heat. This heat quickly and efficiently warms up the food from the inside out.
A microwave appliance heats food quickly and efficiently by using electromagnetic waves to agitate water molecules in the food. This agitation creates friction and generates heat, which cooks the food from the inside out. The microwave's design allows for even distribution of the waves, ensuring that the food is heated evenly and quickly.
A microwave oven heats food quickly and efficiently by using microwave radiation to excite water molecules in the food, causing them to vibrate and generate heat. This heat is then transferred to the rest of the food, cooking it evenly and rapidly.
Microwave ovens work by emitting electromagnetic waves that cause water molecules in food to vibrate, generating heat. This process heats the food quickly and efficiently, making it a convenient cooking method.
A microwave is a kitchen appliance that uses electromagnetic radiation to heat food quickly and efficiently. It works by emitting microwaves that cause water molecules in the food to vibrate, generating heat and cooking the food from the inside out.
A microwave oven uses electromagnetic waves to heat food by causing water molecules in the food to vibrate rapidly, generating heat. This process is quick and efficient because the waves penetrate the food and heat it from the inside out, unlike conventional ovens that heat from the outside.
Hi there a microwave generates heat by making micro waves which cook our food by vibrating the particles and making them heat by rubbing togather.This makes the food cook from inside out .The microwave oven can also cook food like an oven by heating up the inside and no just the food.
A microwave oven is a kitchen appliance that uses electromagnetic radiation to heat and cook food quickly. It works by emitting microwaves that cause water molecules in the food to vibrate, generating heat and cooking the food from the inside out.
Microwaves work by emitting electromagnetic radiation that causes water molecules in food to vibrate, generating heat. This heat quickly and efficiently warms up the food from the inside out.
It works by bombarding the food inside it with microwave (radio wave) energy. This causes the molecules inside the food to become excited and generate heat.
No, a microwave oven would not work in space because microwaves rely on the presence of air molecules to transmit heat to the food. In the vacuum of space, there are no air molecules to heat up the food, so the microwave would not function properly.
A microwave appliance heats food quickly and efficiently by using electromagnetic waves to agitate water molecules in the food. This agitation creates friction and generates heat, which cooks the food from the inside out. The microwave's design allows for even distribution of the waves, ensuring that the food is heated evenly and quickly.
Microwaves work by emitting electromagnetic radiation that causes water molecules in food to vibrate, generating heat. This heat then cooks the food from the inside out, making the process faster than traditional cooking methods.
In a microwave, the main force at work is electromagnetic radiation. This radiation causes water molecules in food to vibrate rapidly, generating heat through friction. The rotating plate inside the microwave helps to evenly distribute the heat.