IAEA scientists use radiation to produce improved high-yielding plants that adapt to harsh climate conditions such as drought or flood, or that are resistant to certain diseases and insect pests.
The radiation from the sun helps to warm the Earth's surface.
Toasters use infrared radiation to heat and toast bread. The heating elements inside the toaster emit infrared radiation, which causes the bread to brown and crisp up through the process of thermal radiation.
Yes, microwaves produce non-ionizing radiation when in use, which is a type of electromagnetic radiation that heats up food by exciting water molecules.
Radiation has various beneficial applications in medicine, such as cancer treatment (radiation therapy) and medical imaging (X-rays, CT scans). It is also used in industrial applications like food sterilization, and in scientific research.
Plants can be protected from radiation by placing them in shielded areas such as a greenhouse or indoors with radiation-blocking materials like lead or concrete. Additionally, increasing the distance between plants and radiation sources can also help reduce exposure. Some plants have natural mechanisms to repair radiation damage, while others may benefit from antioxidants in their soil to mitigate the effects of radiation.
Farmers could use the water to water the crops
farmers can use methane gas to produce electricity
Farmers benefit from mineral-rich dust and silt called _____.
no benefit
the farmers
loess
It saved farmers energy and time.
The Farmers
Farmer benefit from fair trade since they can receive more payment for a better quality of goods. Fair Trade promises farmer better wages for their production of goods. This benefits farmers in poor, developing countries. This way farmers get more pay for goods. Now farmers can support their family.
Farmers didn't use them
Brazilian farmers use many of the same machines that farmers in the United States and Europe use. These farmers use machines like tractors, threshers, hay balers, and plows.
Benefit: It can cook your food. Risk: It can cook your eyes.