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What else can I help you with?
Some ways to reduce friction are by using or applying what?
Some ways to reduce friction include using lubricants such as oil or grease, utilizing ball bearings or roller bearings, and ensuring that surfaces are kept clean and smooth. Additionally, reducing the weight or pressure on surfaces in contact can help reduce friction.
What is one way you can reduce friction?
You can reduce friction by using lubrication, like grease for bearing, sewing machine oil etc.
How do you reduce the friction and vice versa?
Reduce the friction . . .Apply lubricant to the surfaces in contact, or reduce the mutual pressure.Friction the reduce . . .The phrase has no physical significance.
What stuff can reduce friction?
* lubricanting like oil, greese, etc. * by using ball bearing * polishing * stream lining Water can reduce friction. Also, round things like wheels and straws can reduce friction. Things that are placed on wheels, straws, pencils, etc. can move far with a soft push.
What 2 things can reduce frictional forces?
Lubricants such as oil or grease can reduce frictional forces by providing a slippery layer between moving surfaces. Polishing or smoothing the surfaces in contact can also reduce frictional forces by eliminating roughness that causes resistance.
What are the by-products of rancidity?
rancidity food are very wasted food for our health because there oil and oil are faty
Is rancidity reduced in rbd palm oil and rbd coconut oil by hydrogenating?
hydrogenating is never a good idea. palm oil inherently resists rancidity, unlike other oils.
Which two antioxidants which are usually added to fat and oil containing foods to present rancidity?
There are two types of rancidity: oxidative rancidity and hydrolytic rancidity. Citric acid and phosphoric acid are added to prevent rancidity in fats. Other antioxidants include butylated hydroxyanisole (BHA)and butylated hydroxytoluene (BHT).
What is the general name of the chemical which are added to fat and oil containing food to prevent the development of the rancidity?
Antioxidants are commonly added to fat and oil containing foods to prevent the development of rancidity. They help to inhibit the oxidation process that leads to the off-flavors and odors associated with rancidity. Common antioxidants include butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA), and tocopherols.
What are types of rancidity?
the types of rancidity are oxidative, microbial and hydrolytic...
What is rancidity and what are its types?
Rancidity is the development of unpleasant flavors and odors in fats and oils as a result of chemical changes. There are two main types of rancidity: oxidative rancidity, which occurs when fats and oils react with oxygen, and hydrolytic rancidity, which occurs when fats and oils react with water.
What causes the rancidity of the fixed oils?
believe its the same as diesel fuels . after a while bacteria grows in the oil when not refrigerated
What is rancidity mean?
Having a rank smell or taste, from chemical change or decomposition; musty; as, rancid oil or butter.
How you check rancidity?
we can check rancidity thru two methods :- check the smell usually it becomes foul and see if the the fats and oils are oxidized ,if yes then it is rancidity.
What type of reaction take place in rancidity?
chemical reaction takes place in rancidity
What is a major cause of rancidity of lipids in foods is exposure to?
Rancidity is caused by hydrolysis and oxidation. Heat, moisture and exposure to light will increase these chemical reactions and thus increase the likelikhood of the onset of rancidity.
Relationship between Free fatty acids and Peroxide value in edible oil?
When edible oil is exposed to air, it is attacked by atmospheric oxygen which yields free fatty acids in the oil and this leads to a process called rancidity. Peroxide value measures the amount of rancidity that has taken place. Ejike(swaggalicious)
