I think it is to do with the wavelenght of the sound waves. I think there are tiny holes in the microwave and the sound waves are small enough to escape out of the microwave - meanig we can hear our food cook!
The wavelength of waves used in microwave ovens is typically in the range of centimeters, while the wavelength of waves used in radar is typically in the range of centimeters to meters. Radar waves have longer wavelengths compared to the waves used in microwave ovens, allowing them to travel longer distances and penetrate certain materials.
Microwave ovens cook faster because they use electromagnetic waves that penetrate food and heat it directly, whereas traditional ovens rely on convection and conduction, which take longer to transfer heat to the food. This allows microwave ovens to heat food more rapidly and efficiently.
Light, radio waves, and microwave ovens are all part of the electromagnetic spectrum. Microwaves used in microwave ovens are a type of radio wave with a higher frequency and shorter wavelength than radio waves, but lower than visible light. This allows microwaves to be absorbed by water, fat, and sugars in food, causing them to vibrate and generate heat, which cooks the food.
Microwave ovens use electromagnetic waves called microwaves, which have wavelengths between 1 millimeter and 1 meter and frequencies between 300 MHz and 300 GHz. These waves are specifically tuned to interact with water molecules in food, causing them to vibrate and generate heat through friction.
Microwaves use electromagnetic waves with a frequency between 300 MHz and 300 GHz, which fall within the microwave region of the electromagnetic spectrum. These waves are used in microwave ovens to heat food quickly and efficiently.
The wavelength of waves used in microwave ovens is typically in the range of centimeters, while the wavelength of waves used in radar is typically in the range of centimeters to meters. Radar waves have longer wavelengths compared to the waves used in microwave ovens, allowing them to travel longer distances and penetrate certain materials.
Microwave ovens cook faster because they use electromagnetic waves that penetrate food and heat it directly, whereas traditional ovens rely on convection and conduction, which take longer to transfer heat to the food. This allows microwave ovens to heat food more rapidly and efficiently.
It is radio waves, at the frequency of 2.45 GHz, and very high power.
Light, radio waves, and microwave ovens are all part of the electromagnetic spectrum. Microwaves used in microwave ovens are a type of radio wave with a higher frequency and shorter wavelength than radio waves, but lower than visible light. This allows microwaves to be absorbed by water, fat, and sugars in food, causing them to vibrate and generate heat, which cooks the food.
Sound waves, ocean waves, micro waves, light waves and etc.By the way microwave is not the microwave you warm stuff up in.
Microwave ovens use electromagnetic waves called microwaves, which have wavelengths between 1 millimeter and 1 meter and frequencies between 300 MHz and 300 GHz. These waves are specifically tuned to interact with water molecules in food, causing them to vibrate and generate heat through friction.
Radio waves are used to transmit signals from a radio station, and you can receive the signals with a radio, and hear them as sound such as speech or music. The long wavelength of radio waves makes them a suitable medium for transmitting over a large range. it is also use in agriculture...... it is used to diagnose different diseases
Environmental conditions often erroneously thought to affect ICDs include:.microwave ovens (the waves only affect old, unshielded pacemakers and do not affect ICDs)
Scientists group electromagnetic waves into categories according to their wavelength. Technically a radio wave has a longer wavelength then a microwave but that's the only fundamental difference. They are both electromagnetic waves.
your tv control remote and passing information from one cellphone to other if you have no bluetooth
Microwaves use electromagnetic waves with a frequency between 300 MHz and 300 GHz, which fall within the microwave region of the electromagnetic spectrum. These waves are used in microwave ovens to heat food quickly and efficiently.
Roughly within an order of magnitude or so, either way.