mass of liqid water before evaporation=mass of liquid water after evaporates + mass of gaseous water.
When water molecules evaporate, they gain energy from their surroundings to break free from the liquid state and enter the gaseous state. This absorption of energy from the environment causes a cooling effect in the surrounding area.
Energy is conserved when a pan of water heats up on an electric stove because the electrical energy from the stove is transferred to the water as heat. This heat causes the water molecules to move faster and eventually reach boiling point. The total energy in the system remains constant throughout this process.
Heat energy makes water evaporate and rise into the air as water vapor.
Hydroelectric energy itself cannot be conserved, but the water used to generate it can be effectively managed and conserved through sustainable practices such as proper dam operation and watershed management. This helps ensure a consistent and reliable source of hydroelectric power while minimizing impacts on the environment.
The temperature is the most important factor.
when water evpourates it turns into vapour and is present in the atmosphere in the form moisture so mass is conserved
As the more energetic form of water -- water vapor -- is formed, the liquid water chills. Thus conservation of energy is preserved. Mass of course remains the same.
Water gains energy as it evaporates to form steam. The energy is used to break the bonds between water molecules and convert them from liquid to gas.
If the water is cold, that means that water molecules have small speed, in hot water, molecules have greater speed, thus greater energy, and need less energy than cold water to be kicked out through the surface.
When water evaporates, the energy used to evaporate it is converted into the kinetic energy of the water molecules as they transition from liquid to gas. This energy comes from the heat in the environment, causing the water molecules to gain enough energy to escape into the air as vapor.
The entropy is changed.
When water molecules evaporate, they gain energy from their surroundings to break free from the liquid state and enter the gaseous state. This absorption of energy from the environment causes a cooling effect in the surrounding area.
"Evaporates".
Energy is conserved when a pan of water heats up on an electric stove because the electrical energy from the stove is transferred to the water as heat. This heat causes the water molecules to move faster and eventually reach boiling point. The total energy in the system remains constant throughout this process.
Salt water evaporates through the same process as regular water. As the heat energy from the sun causes the water molecules at the surface to gain enough energy to escape into the air as water vapor, the salt in the water is left behind. So, the salt water evaporates, leaving behind the salt.
When water molecules at the surface gain sufficient energy they can escape in the atmosphere.
Heat energy makes water evaporate and rise into the air as water vapor.