ah doi of course by losing heat tothe surrounding lah omg
because evaporation ar u thick
Raditation
NO
transpiring heat is the transfer of heat from a hot or cold object to another object another name is "conduction" meaning the transfer of heat from one object touching another>>>example:hot chock late and Ur hand the hot chocolate u are holding is very hot and Ur hand is rlly cold the heat from the hot chocolate goes to Ur hand and Ur hand is now warm because u are steeling some of that heat from the drink...
Quite so. The water in a swimming pool is cooler than body temperature (unless the swimming pool is actually a hot tub) and therefore, a person in that pool will lose heat by conduction.
substances cool as they lose heat energy, and get warmer as they gain heat energy. A thermos is an insulated container which opposes the movement of heat, thus hot liquids lose heat to the cooler outside more slowly and stay hotter for longer and cold liquids gain heat from the outside more slowly and stay colder for longer.
If something is a good conductor of heat then it will lose heat slowly. If something is a poor conductor of heat it will lose heat quickly.
The liquid particles which cause it to be warm lose heat due to it's environmental surroundings.
HOT HOT
NO
it is so you can keep hydrated as you lose lots of sweat when it is hot
Because a teaspoon is metal so the heat travels through it.
Foam - styrofoam is an excellent insulator. With a hot drink - you want it to remain hot - so you do NOT want heat to move out of the drink to the cooler outside. The styrofoam vastly reduces this heat flow. With a cold drink, the reverse is true. You want it to remain cold so you do not want heat to move from your hand or the outside atmosphere into the drink. The styrofoam vastly reduces this heat flow.
Milk is a good supplement as it takes the bite off the heat.
Short answer: Yes Long answer: Any substance will always cool down or warm up until it is in thermal equilibrium with it's surroundings. In the case of a hot drink, it will lose heat to the air until the drink is the same temperature as the surrounding air.
Heat is lost from a hot bowl which has been moved from an oven to a place on the table via conduction.
Well in my opinion, I would drink a hot chocolate in hot areas because you won't really be feeling much heat if it's hot since you don't want to drink something in one go otherwise it will burn so the hot chocolate will turn cold soon anyway.
The heat of the sun is very hot and will eventually make your cold drink a warm drink.
Burn your tongue and throat is about the only issue. Hot faucet water is no different than cold water you heat on the stove or drink in your coffee.