The simple answer is that when you sip on a straw you draw air out of it. Since there cannot be a vacuum, the liquid comes up the straw to replace the air.
But this is also happening: When you sip on a straw you cause a reduction in air pressure inside the straw. The air pressure on the liquid outside the straw is now greater than on the inside. Because nature doesn't like an imbalance, it gets pushed down into the glass and thus up the straw.
The straw will displace the water, causing the water level inside the straw to rise slightly. When you suck on the straw, you create a vacuum inside it, pulling the water up into the straw and allowing you to drink it without tilting the cup.
When the water in the bottle is cooled, it contracts and creates a lower pressure inside the bottle. The higher atmospheric pressure outside the bottle pushes the water up through the straw to equalize the pressure, causing the water level in the straw to rise.
When you press the top of the straw with your thumb or finger tip, the pressure you apply traps air inside the straw, preventing the water from dripping out. The pressure you exert keeps the water forced inside the straw despite gravity trying to pull it down.
When you press the top of the straw with your thumb, you create a seal which prevents air from entering the straw. The pressure inside the straw increases, causing the water to remain inside the straw due to the force of gravity and the seal created by your thumb.
Yes, liquids rise in a straw due to atmospheric pressure. When you reduce the pressure inside the straw by sucking, it creates a partial vacuum which causes the atmospheric pressure on the surface of the liquid to push it up into the straw.
When the balloon is filled with water, it creates pressure on the water inside the straw, causing the water level in the straw to rise. When the balloon is squeezed, the pressure is increased, causing the water level in the straw to rise even further due to the increased force.
The straw will displace the water, causing the water level inside the straw to rise slightly. When you suck on the straw, you create a vacuum inside it, pulling the water up into the straw and allowing you to drink it without tilting the cup.
The straw would displace the water in the cup, causing the water level inside the straw to rise above the water level in the cup due to atmospheric pressure. The water would remain at a stable height as long as the straw remains in the cup.
When the water in the bottle is cooled, it contracts and creates a lower pressure inside the bottle. The higher atmospheric pressure outside the bottle pushes the water up through the straw to equalize the pressure, causing the water level in the straw to rise.
When you press the top of the straw with your thumb or finger tip, the pressure you apply traps air inside the straw, preventing the water from dripping out. The pressure you exert keeps the water forced inside the straw despite gravity trying to pull it down.
When you press the top of the straw with your thumb, you create a seal which prevents air from entering the straw. The pressure inside the straw increases, causing the water to remain inside the straw due to the force of gravity and the seal created by your thumb.
Yes, liquids rise in a straw due to atmospheric pressure. When you reduce the pressure inside the straw by sucking, it creates a partial vacuum which causes the atmospheric pressure on the surface of the liquid to push it up into the straw.
Because under your thumb, inside the straw, there is now a vacuum which keeps the water in.
When you suck from a straw you create a partial vaccuum which reduces the air pressue inside the straw. The air pressure outside the straw pushes down on the milk and forces it up through the straw.
When you put a straw in a glass of water, the air pressure inside the straw is lower than the atmospheric pressure outside the straw. This pressure difference causes the water to push into the straw, creating a buoyant force that bends the straw.
A straw floats in water because it is less dense than water. The air trapped inside the straw creates buoyancy that counteracts gravity pulling it down, causing it to float.
When you cover one end of a straw and place it in water, the air pressure inside the straw gets lower than the atmospheric pressure outside. This pressure difference pushes the water up into the straw and creates a seal at the open end. This allows the water to remain inside the straw even when the open end is lifted out of the water.