Covection is one of the three methods of heat transfer, others are conduction and radiation.
Steps of convection of heat are:
(i) Molecules of medium gains energy,
(ii) This gain in energy makes them more vibrating thus the distance between molecules increases making the local volume of medium more lighter i.e. less denser.
(iii) this volume being less denser is displaced by the volume of medium which is denser (i.e. cooler).
(iv) Thus the heat is transferred in form of medium itself from hot to cool area.
THIS IS CONVECTION.
Ex. Boiling of water,
the heat is transferred by direct contact of particles of matter
Heat travels by conduction via a direct transfer of thermal energy.
Convection means that heat is transferred with the movement of the hot (or cold) substance itself.
When objects touch, heat is transferred by the process of conduction. Conduction is when heat transfers when molecules collide!
Heat is directly transferred, like a frying pan.
Heat is transferred through contact between molecules.
Conduction
That is called conduction.
When objects touch, heat is transferred by the process of conduction. Conduction is when heat transfers when molecules collide!
Heat is directly transferred, like a frying pan.
the heat is transferred by direct contact of particles of matter
Conduction.
Heat is transferred through contact between molecules.
Conduction
That is called conduction.
Conduction
Conduction.
conduction
conduction
The heat used for frying is transferred to the pan by conduction and radiation and is transferred to the fried object by conduction through the oil.