It generally takes about 2 to 4 hours to freeze juice.
8 hours
In one US gallon, there are 128 US fluid ounces.
The pulp of the orange give a high density to the juice and eggs float.
Water as it is less acidic than either milk and orange juice.
No.
Orange Juice will evaporate, but it will leave a residue. It is the water in the juice that evaporates and this evaporates the same as any other water exposed to the air.
basically they both are same as it is Orange Juice in different forms but frozen orange is better because fresh orange juice gets spoilt fast
Yes, I have defrosted juice then refrozen it without any ill-effects. If I refreeze it then I usually mark it on the package and use that particular juice for a marinade or sweet and sour sauce. My favorite is orange terriyaki sauce.
basically they both are same as it is orange juice in different forms but frozen orange is better because fresh orange juice gets spoilt fast
is Orange Juice concentrate gluten freer
home squeezed orange juice
the bottle has a least 2 fluid once in 1 4 gallon of orange juice
It depends on the ambient temperature.
12 oz of concentrated orange juice makes about 8 cups of juice. 16 cups equals to 1 gallon. So 12 oz of concentrated orange juice, makes ½ a gallon.
Regular frozen ice on a stick, frozen chocolate on a stick, and frozen orange juice on a stick.
it weighs the same
If it can't get out it drowns.
the amount is the amount of liquid in a orange :)