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The typical calculation for finding how much meat a freezer will hole is: 35-40 Lbs. per Cubic Foot. So 10 Cubic Feet should hold between 350-400 Lbs. However, it depends on the type of meat being stored. For example fatty meats like beef do not shrink as much when frozzen as say Venison or another lean meat does. The fat content of your meat is only a slight factor however. If you are storing a fatty meat you can expect to only lose a pound or two per cubic foot. I usually average it out to 37 1/2 Lbs. per Cubic Foot. I hope that helps.

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15y ago

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