If you define a serving as 8 fluid ounces, then 6.34.
A liter typically contains around 4.2 cups of liquid. The number of servings in 1 liter would depend on the portion size per serving. For example, if a serving size is 1 cup, then there would be approximately 4 servings in 1 liter.
75.7 L. U.S. gallons are different from imperial gallons. 1 Imperial gallon is equal to 4.54609188 litres and 1 US gallon is equal to 3.78541178 litres. Liters on the other hand are the same everywhere. One liter equals 0.26 U.S. gallon or 0.219 Imperial gallon.
To fill a 3.5-liter container, you would need 3500 milliliters of liquid. There are 1000 milliliters in 1 liter, so you would multiply 3.5 liters by 1000 to get the equivalent in milliliters.
As illustrated in the 1995 movie Die Hard 3 (Bruce Willis, Samuel K. Jackson), you can measure out exactly 7 liters in the following manner:Fill the 5 liter container, then use that 5 liters to fill the 3 liter container.Dump out the 3 liter container.What was left in the 5 gallon container is 2 liters. Pour this into the 3 liter container.Fill the 5 liter container again.You now have 7 liters : 5 in the large container and 2 in the smaller one.
0.002 L1 liter = 1000 mililiters 1 mililiter = 0.001 liter
A liter typically contains around 4.2 cups of liquid. The number of servings in 1 liter would depend on the portion size per serving. For example, if a serving size is 1 cup, then there would be approximately 4 servings in 1 liter.
100 ml 1 liter = 1000 ml 1 ml = 0.001 L
around 7 or 8
The number of servings from a 2.5-liter casserole dish depends on the serving size. Generally, a standard serving size for a casserole is about 1 cup (approximately 240 milliliters). Therefore, a 2.5-liter dish can yield about 10 servings if each serving is 1 cup. If the servings are larger or smaller, the total number of servings will vary accordingly.
There are approximately 33.8 ounces in 1 liter. Therefore, there are approximately 2.82 12-ounce servings in 1 liter.
There is most likely a more efficient way to do this, but this is the best I can do for now.Notation: ( x , y ) where x is the amount of water in the 5-liter container and y is the amount of water in the 7-liter container1. Fill the five-liter container ( 5 , 0 )2. Pour the five-liter container into the seven-liter container ( 0 , 5 )3. Fill the five-liter container ( 5 , 5 )4. Fill the seven-liter container with the five-liter container, leaving 3 liters in the five-liter container ( 3 , 7 )5. Pour out the seven-liter container ( 3 , 0 )6. Pour the five-liter container into the seven-liter container ( 0 , 3 )7. Fill the five-liter container ( 5 , 3 )8. Fill the seven-liter container with the five-liter container, leaving 1 liter in the five-liter container ( 1 , 7 )9. Pour out the seven-liter container ( 1 , 0 )10. Pour the five-liter container into the seven-liter container ( 0 , 1 )11. Fill the five-liter container ( 5 , 1 )12. Pour the five-liter container into the seven-liter container ( 0 , 6 )
6.34 cups 1 liter = 4.22 cups 1 cup = 0.23 liter
As 1 normal serving =240 mlso 20 liters will have 83.33 servings.
2 liters and 1/2 liter = 2,500 milliliters, IF he filled both of them.
75There are 1000 milliliters in 1 liter. One milliliter is 0.001 liter.
a liter
i think approximately 800g of flour fits in a container meant for 1 liter of liquid (water).