answersLogoWhite

0

Approximately 36 billion metric tons of CO2 were produced globally in 2014.

User Avatar

AnswerBot

1y ago

What else can I help you with?

Related Questions

How many tons of iron are produced each year?

Approximately 1.9 billion metric tons of iron are produced globally each year.


How much SOx emissions were produced in 1992?

In 1992, around 70 million tons of sulfur dioxide (SO2) emissions were produced globally.


How much chocolate is produced each year?

Each year, there are more than 3.5 million tons of cacao beans produced. Not all of this will be made into chocolate, but a good portion of it will be.


How many tons of coal were produced by 1900?

In 1900, approximately 270 million tons of coal were produced in the United States.


How many tons of salt was produced in the US in 2006?

Approximately 45 million metric tons of salt were produced in the US in 2006.


How many tons of barley is produced per year in the UK?

6,769,000 tons in 2009.


How many tons of sugar are produced every year?

Approximately 193 million metric tons of sugar are produced worldwide every year.


How many tons of apricots are produced per year?

a lot....


How many tons of sugar is produced in mauritius yearly?

720 000


How many marshmallows are produced a year?

Americans eat about 90,000,000 pounds of marshmallows (41 tons) but no data on exactly how many are produced


How much plastic is used in the US and other countries around the world?

In the US, over 35 million tons of plastic are used annually. Globally, around 360 million tons of plastic are produced each year. Unfortunately, a significant portion of this plastic ends up polluting the environment due to inadequate recycling and waste management practices.


How many chocolate bars are produced per year?

Globally, around 7.2 million metric tons of chocolate are produced each year, which translates to billions of chocolate bars, though the exact number varies based on bar size and formulation. Major chocolate manufacturers produce hundreds of thousands of tons annually, contributing significantly to this total. The production also fluctuates with demand and changes in cocoa prices.