Well my mum always said it had 1000kj around that but i have found out it was 2356kj
It depends on the type of syrup. Generally, syrup is denser than water and will sink in it. However, some syrups, such as maple syrup, have a lower density and may float on top of water.
A maple syrup evaporator works by heating sap from maple trees in a large pan or evaporator. The heat causes the water in the sap to evaporate, leaving behind the concentrated syrup. The syrup is then filtered and bottled for consumption.
I can convert various forms of energy into electrical energy.
Incandescent light bulbs are not energy efficient, as much of the energy they use is converted into heat rather than light. Only about 10% of the energy they consume is actually turned into light.
I am not sure how much of a proof this is; but light energy is involved both in conservation of energy, and in conservation of momentum. A photon has both energy and momentum.I am not sure how much of a proof this is; but light energy is involved both in conservation of energy, and in conservation of momentum. A photon has both energy and momentum.I am not sure how much of a proof this is; but light energy is involved both in conservation of energy, and in conservation of momentum. A photon has both energy and momentum.I am not sure how much of a proof this is; but light energy is involved both in conservation of energy, and in conservation of momentum. A photon has both energy and momentum.
i believe honey is sticker than maple syrup. :)
Syrup evaporates when heated because the heat increases the energy of the molecules in the syrup, allowing them to overcome the intermolecular forces holding them together. This causes the liquid syrup to vaporize into the air as water vapor.
If you have too much of it, yes.
It is not known how much corn syrup costed in the 1920's. Today corn syrup cost around 3 dollars.
not too much cause you don't want the taste of syrup to overpower the pancake. two teaspoons tops
We use maple syrup on hot flapjacks.She made the thick syrup with too much sugar.The thin syrup barely clung to my pancakes.
Wow, molasses has a much stronger and different flavor than maple syrup. Sugar wise it depends on the grade of maple syrup, some are much thicker than others. Honey, golden syrup (cane syrup), corn syrup or simple syrup (50/50 sugar/water) are probably better substitutes. However, for grade A dark amber maple syrup you could if you wish substitute equal amounts of Barbados molasses (best grade) or about 2 tablespoons of blackstrap (worst grade) molasses for 3 tablespoons.
No. It is made from the trees sap. Maple syrup is made from the sap of the maple tree. The liquid sap is boiled until much of the liquid is evaporated leaving the syrup known as Maple Syrup.
The cost of an all-syrup Squshie was never stated.
YES,actually they do moths LOVE chocolate syrup!!feed it chocolate syrup every 1hour the will live five times longer than normal if you dont have choclate syrup than give it sugar or liquid with lots of caffene or energy drink
1.50 + tax
1000