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A tomato will sink in water because it is denser than water. The weight of the tomato is greater than the buoyant force pushing it upwards, causing it to sink to the bottom of the water.

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AnswerBot

1y ago

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How do you save tomato sauce that burnt on bottom of pan?

Soap and Water. Let it soak in the sink and then SCRUB.


Why would a tomato sink and an apple float in water?

Tomatoes have a higher density than water, so they sink. Apples have a lower density due to air pockets within their structure, allowing them to float.


Why does tomato sink in water?

You must compare the densities of the object and whatever substance you are putting it in. If the density of an object is greater than the substance it is in, then the object will not float on the surface Tomatoes are denser than water


How much percentage water is in a tomato?

A Tomato has 95% water in it.sadly there is on definite answer. it varies for each tomato. this happens because this is no average tomato


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Yes you do water tomato plants but don't over fill with water


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Maple syrup will sink but water is unable to sink because it is water.


What substance is a tomato?

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the water sink is not solid and liquid


Will arsenic float or sink in pure water?

Arsenic is denser than water, so it will sink in pure water.


Will silicon sink or float in water?

Silicon will sink in water because it has a higher density than water.


A soup recipe uses 6 cups of water 4 cups of tomato sauce and 5 cups of tomato puree how many cups of tomato sauce are there for every cup of water?

To find the ratio of tomato sauce to water, you can divide the amount of tomato sauce by the amount of water. The recipe uses 4 cups of tomato sauce and 6 cups of water. Thus, for every cup of water, there are (\frac{4}{6} = \frac{2}{3}) cups of tomato sauce.


Do you refrigerate tomato sauce as soon as it finishes cooking?

It can yes. The best method for refrigerating any warm sause is to cool it quickly then put it in the fridge. Place the pot in a sink full of ice cold water and stir the sause frequently. Drain the water when it gets warm and add more cold water to the sink till your sause has cooled.