Oh, dude, if fermentation couldn't happen, athletes would be in for a wild ride. Like, they wouldn't be able to break down glucose for energy efficiently, so say goodbye to those quick bursts of speed and endurance. It's like trying to run a marathon with a broken leg - not a pretty sight!
Fermentation will slow down and eventually stop once the yeast runs out of fermentable sugars to consume or when the alcohol content becomes too high for the yeast to survive. The specific timing can vary depending on the type of fermentation and the conditions in which it is taking place.
Yes, transferring curd to a cooler place helps slow down the fermentation process and prevents the curd from becoming overly sour or developing off-flavors. It also helps maintain the desired texture of the curd.
The warmth or coldness of air in a place is determined by its temperature. Warm air has a higher temperature, while cold air has a lower temperature. Temperature is affected by factors such as sunlight, humidity, and proximity to bodies of water.
When you place an apple in a box with infinite space inside, the apple will remain in the box without any change or impact on its surroundings. The apple will not be affected by the infinite space inside the box.
The efficiency of a system is affected by the energy in transit from one place to another because energy losses can occur during the transfer process, reducing the overall effectiveness of the system.
if cellular respiration does not take place, even a normal human would die... athletes are human too... no?
Athletes
No, fermentation takes place in any place or situation but in vacuum condition fermentation takes place in very slow pace
Fermentation typically takes place in the cells of the muscles during strenuous exercise when there is not enough oxygen available for aerobic respiration. It can also occur in the digestive system during the breakdown of carbohydrates in the absence of oxygen.
what is the organelles that make alcoholic fermentation ?
Alcohol fermentation takes place in the fermentation tanks during the process of making alcoholic beverages.
lactic acid fermentation
fermentation occurs in the mitochondria actually.
Lactic Acid Fermentation
Lactic Acid Fermentation
Athletes generally dribble on a field or court.
Cellular respiration and fermentation are two different processes.