The water pressure at the bottom of the container is calculated by dividing the total force by the area of the bottom surface. In this case, the water pressure at the bottom of the container would be 37.5 newtons per square meter (450 newtons ÷ 12 square meters).
The water pressure at the bottom of the container can be calculated using the formula P = F/A, where P is pressure, F is force, and A is area. In this case, the force is 450N and the area is 2 square meters, so the pressure would be 225 N/m^2.
The pressure at the bottom of a container depends on the weight of the fluid above it, which is determined by the height of the fluid. The shape of the container does not affect the pressure at the bottom as long as the fluid column height is the same. The pressure increases with increasing fluid height due to the increase in weight of the fluid.
The total force exerted on the bottom of a container completely full of water is equal to the weight of the water above it, which can be calculated using the formula F = ρghA, where ρ is the density of water, g is the acceleration due to gravity, h is the height of the water column, and A is the area of the bottom of the container.
increases due to the increased weight of the liquid. This is because the liquid's weight creates a force that is spread out over the bottom of the beaker, leading to an increase in pressure.
Forces are exerted on a submerged object due to water pressure not being balanced due to buoyancy. This is when the pressure at the bottom of the submerged object is greater than the fluid on the top of the object, thus projecting the object upward.
The pressure exerted by the pressure head of liquid steel in a container at bottom surface of the container is known as ferro static pressure.
The water pressure at the bottom of the container can be calculated using the formula P = F/A, where P is pressure, F is force, and A is area. In this case, the force is 450N and the area is 2 square meters, so the pressure would be 225 N/m^2.
Ice expands as it freezes, so it typically presses against the walls and bottom of the container it's in. The pressure exerted by the ice is evenly distributed as it solidifies.
The horizontal dimensions of the container ... like length and width ... don't make any difference. But the pressure at the bottom is directly proportional to the depth of the liquid, which is ultimately limited by the height of the container.
The pressure at the bottom of a container depends on the weight of the fluid above it, which is determined by the height of the fluid. The shape of the container does not affect the pressure at the bottom as long as the fluid column height is the same. The pressure increases with increasing fluid height due to the increase in weight of the fluid.
The total force exerted on the bottom of a container completely full of water is equal to the weight of the water above it, which can be calculated using the formula F = ρghA, where ρ is the density of water, g is the acceleration due to gravity, h is the height of the water column, and A is the area of the bottom of the container.
The pressure at the top of the container will also increase if the pressure at the bottom is increased. This is because pressure in a fluid increases with depth due to the weight of the fluid above creating a greater force pushing down.
pressure is force/area 6500/ (5 x 1) = 1300 newtons per square meter
The pressure exerted on the hull of the sub will get too great and crush it.
A= actually its fluid pressure and fluid pressure is any kind of fluid(gas,liquid,air,are all fluid. Fluid Pressure is any fluid that is exerted on the surface, to calculate fluid pressure divide the force by the area over which it is applied.
Because weight exerts pressure as it 'accumulates'. There is little weight at the top of the container, but as gravity attracts the liquid towards the bottom of the container, so the pressure is greatest there. Put some water into a balloon and see where the pressure of the water pushes on the skin of the balloon.
increases due to the increased weight of the liquid. This is because the liquid's weight creates a force that is spread out over the bottom of the beaker, leading to an increase in pressure.