The top of the oven is usually hotter than the bottom.
The top of the oven is typically hotter than the bottom.
The top of the oven is typically hotter than the bottom.
The oven is typically hotter on the top because heat rises, so the top of the oven tends to be warmer than the bottom.
An oven is typically hotter at the top because heat rises, creating a higher temperature near the top heating element.
The higher temperature at the bottom of an oven is due to the fact that heat rises. The heating element in the bottom of the oven generates heat, which then rises to the top of the oven. This creates a temperature difference within the oven, with the bottom being hotter than the top.
The top of the oven is typically hotter than the bottom.
The top of the oven is typically hotter than the bottom.
The oven is typically hotter on the top because heat rises, so the top of the oven tends to be warmer than the bottom.
An oven is typically hotter at the top because heat rises, creating a higher temperature near the top heating element.
The upper part of the oven is hotter as you may think that the nearer the flame the hotter but this isn't the case, because heat rises so the top is hotter than the bottom or the middle
The higher temperature at the bottom of an oven is due to the fact that heat rises. The heating element in the bottom of the oven generates heat, which then rises to the top of the oven. This creates a temperature difference within the oven, with the bottom being hotter than the top.
Because - hot air is lighter than cold air - and thus it rises.
I usually do it on the middle one and the cake comes out fantastic!
It's hotter at the bottom because that is where the heat tubes are.
It depends on several factors. Did you preheat? If so then the top is is your best bet. If not then the bottom will get the benefit of the burners firing off more often until the oven is heated to the desired temperature. Of course if your oven is poorly insulated and requires the burners to fire quite often then the bottom is probably still your best bet.
bake what on the top shelf???????of the what ???the oven? if it is the oven and you are cooking something that takes a long time.... then put it on the top shelf!!!!!!!!!!!!!
The temperature is higher at the bottom of an oven because that is where the heating element is located, which generates heat and warms the air at the bottom more than at the top.