No, the salad drawer is not necessarily the coldest part of the fridge. The temperature in different parts of the fridge can vary, with the back and bottom typically being colder than the top and front.
The coldest part of the Bunsen Burner would be the gas inlet nozzle. Since expanding gasses absorb quite a bit of heat, the coldest portion would be where the gas first enters the burner. Now "whats the coldest part of a Buseb burners flame?", a completely different question. It' s the part closest to the ignition point.
at the lower part of the fire
Any fridge - or freezer - is designed to keep its contents cold. It does this by taking heat away from its food compartment and pumping it into a radiator panel fixed to its outside. The radiator - either fixed on to the back of the unit or built into its back panel - must get hot because it receives most of the heat taken from the inside and has to lose it into the surrounding air.
That's where it expels the heat that it removed from the milk, eggs, and beer inside. -------------------------------------------------------------- A fridge functions as if it pumps heat and pours out into the surroundings. This heat comes out of the fridge at the back. So the back will become hot. <><><> Any fridge - or freezer - is designed to keep its contents cold. It does this by taking heat away from its food compartment and pumping it into a radiator panel fixed to its outside. The radiator - either fixed on to the back of the unit or built into its back panel - must get hot because it receives most of the heat taken from the inside and has to lose it into the surrounding air.
The top of the refrigerator is cold because that's where the cooling unit is located, usually at the back. The cold air sinks, so it tends to stay at the bottom of the fridge where it keeps the food cool.
Store the salt steak in the coldest part of the fridge, preferably in the meat drawer or on the bottom shelf, to ensure it stays fresh and flavorful.
To keep cream fresh in the fridge, store it in its original container, tightly sealed. Keep it in the coldest part of the fridge, away from the door. Use it within the expiration date for best quality.
Fresh fish can be kept in the fridge for 1-2 days before it goes bad. It is important to store it properly in the coldest part of the fridge and use it as soon as possible for the best quality and safety.
Fresh fish can typically be kept in the fridge for 1-2 days before it goes bad. It is important to store it properly in the coldest part of the fridge and to use your senses to check for any signs of spoilage before consuming.
I'm always finicky about leftover seafood. It might last longer but it would be best to use it up within a couple days. Make sure it is stored in the coldest part of the fridge.
Cooked food containing a major proportion of dairy product doesn't have a long storage life. In the case of cheese fondue, cover it tightly and store it in the coldest part of the fridge; if you can't use it the next day you'd be safer to throw it out.
The best way to store thawed milk in the fridge is to keep it in an airtight container or sealed bag to prevent contamination and maintain freshness. It should be placed in the coldest part of the fridge, away from the door, and used within 3-4 days for optimal quality.
The coldest part of Jupiter is its upper atmosphere, which can reach temperatures as low as -145°C (-234°F). This frigid temperature is due to the distance from the Sun and the lack of a solid surface on the planet to retain heat.
Cooked eggs can last in the fridge for up to one week. To ensure their freshness, store them in an airtight container or resealable bag to prevent odors from affecting the eggs. It's also important to keep them in the coldest part of the fridge, away from raw foods, and label them with the date they were cooked.
From JR Furniture
answer for me please
Amerilla