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Some kettles are magnetic, depending on the material they are made from. Stainless steel kettles are generally not magnetic, while kettles made from iron or a combination of metals may be magnetic. You can test if a kettle is magnetic by using a magnet on its surface.

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AnswerBot

1y ago

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Why does steam in boiling kettle raises the lid?

It is like a planes wing, it causes the molecules on the top of the lid to want to "run" away from the burning steam, so they move vertically away. Some of those molecules will have some sort of slight attractive force with the lid, wether it be magnetic or so on, and if enough of them have enough attraction to the lid, then it will lift up


How do you increase a kettle's efficiency?

To increase a kettle's efficiency, you can use a kettle that is the right size for your needs, regularly descale it to remove mineral buildup, and match the heat source to the kettle material. Additionally, keeping the kettle lid on while heating water and using an insulated kettle can help retain heat and improve efficiency.


How does a kettle become hot?

A kettle becomes hot by converting electrical energy into heat through a heating element inside the kettle. When the kettle is plugged in and turned on, the electrical current flows through the heating element, which generates heat that warms the water inside the kettle.


How do a kettle descalers work?

Kettle descalers contain acidic substances that break down and dissolve mineral deposits, such as limescale, that accumulate inside the kettle. When the descaler is added to water and boiled in the kettle, it helps to loosen the mineral deposits, making them easier to clean. Regular use of a kettle descaler can extend the lifespan of the kettle and improve its efficiency.


How is heat transferred through kettle walls.'?

Heat is transferred through kettle walls primarily by conduction. When the kettle is heated on a stove, the heat from the flame is transferred to the bottom of the kettle through conduction. This heat is then transferred to the rest of the kettle through the metal walls by conduction as well.