yes
Cold spots in microwaves refer to areas in the food that are not heated evenly during cooking. This can occur due to uneven distribution of microwave energy, food shape or thickness, or placement within the microwave. Rotating the food or using a microwave-safe cover can help promote more even heating and reduce cold spots.
The metal walls of the microwave oven reflect and contain the microwave radiation, preventing it from escaping.
Microwave absorption refers to how well food absorbs microwave energy. The more efficiently food absorbs microwaves, the faster it heats up in a microwave oven. This means that higher microwave absorption leads to better heating efficiency in a microwave oven.
A microwave oven uses microwave waves for cooking food.
No, it is not safe to use cast iron in the microwave for cooking. Cast iron can damage the microwave and cause sparks or fires. It is best to use microwave-safe cookware for cooking in the microwave.
a cuboid is a 3 dimensional shape
a box is good for cuboid
A cuboid is 100% of a cuboid and 0% of any other shape.
The base of a cuboid is a rectangle.
Because CUBOID it is a name given to a certain kind of solid shape.
Approximatively a parallelepipedal
There is no special name since the resulting shape depends on the original shape. For example, a cuboid will remain a cuboid, a cube will become a cuboid.
A cross-section of a cuboid is the two-dimensional shape that results from cutting the cuboid with a plane. It is formed by the intersection of the plane with the three-dimensional cuboid. The cross-section of a cuboid can be a rectangle, square, or even a triangle, depending on how the cuboid is cut. The shape and size of the cross-section will vary based on the orientation and angle of the cutting plane relative to the cuboid.
It is a cuboid. It is a cuboid.
A cuboid is a three-dimensional shape.
cuboid
Yes, I can name one thing. A cuboid. What the hell is a cuboid anyway smartypants?