The density of Epsom salt would vary a little depending on the size of the crystals. Swan brand says 5 grams per tsp. Which is 240 grams Epsom salt per cup.
I weighed what I observed to be 1 cup of medium courseness epsom salt on a digital scale and found it to be 244 grams or 8.6 ounces.
The weight of 1 cup of cooked rice will vary depending on the particular type of rice. On average, one cup of cooked rice would weigh about 170 grams.
-- Take a measuring cup and a paper cup. -- Using the measuring cup, pour about 3.7 fluid ounces of water into the paper cup. -- The weight of the paper cup in your hand is now about 1 newton.
Your weight, or the weight registered on the scale? Your weight will increase by one pound, but the weight registered on the scale will remain the same. If you stand on the scale, note your weight, pick up the water (using a very light, perhaps paper cup), note the weight after you are holding the water, and then drink, and put down the cup, you will see what happens.
It depends on what kind of stuff is in the cup. One cup of water weighs 8 oz. One cup of gasoline would weigh a little less than 8 oz. One cup of molasses would weigh a little more than 8 oz. One cup of sand would weigh quite a bit more than 8 oz.
Estimated US cup to weight equivalents:IngredientUS CupsGramsOuncesPistachio nutswhole1 150 grams> 5 ouncesPistachio nutschopped1 100 grams4 ounces
I'll agree with the other person who said there are 240 grams in a cup of Epsom salt. I weighed out a cup and got a similar number: 256 grams. Doing the math, that puts about 1 3/4 cups per pound of epsom salt.
One should measure 1/8 cup Epsom salt into the soak water per each cup of soak water. One should soak his/her feet for as long as desired.
Both epsom salt (magnesium sulfate) and table salt (sodium chloride) are water-soluble ionic compounds that have positive and negative ions in a 1:1 ratio.
1. Epsom salt (MgSO4.7H2O) may be a natural mineral (epsomite); the monohydrate is called kieserite. 2. In laboratory the method of preparation is: MgCO3 + H2SO4 = MgSO4 + H2O + CO2
no sea, one grain of sea salt takes 1 hour to melt
no you have to use epsom salt Edited by dbrown7080: "no you have to use epsom salt" Really?? Thats like saying that only 1 kind of spice will work on your food. There all kinds of things you can use in a bath and every one of them have advantages and disadvantages. Magnesium sulfate (Epsom salt) is good for sore joints or to relax. Sodium Chloride (table salt) would be good to help skin problems.
1 cup = 16 tablespoons
Yes. Add 1-2 cups of epsom salt (depending on size) to hot water and lay in it for 15-20 mins. This will remove toxins from skin. Add 1 cup baking soda to remove acidic toxins from skin. Make sure to have a bowl of cold ice water to dip a wash clothe in to put on your forhead. The salt will dehydrate you, if you don't drink a lot of water during the process.
As a dry measure the answer would be 8 ounces. If you want a weight it would depend on what type of salt you were to weigh, table salt, kosher salt, etc. I weighed a cup (8 ounces) of iodized table salt on my digital scale and it weighed 15.2 ounces.
1 cup = 48 teaspoons 1 teaspoon = 0.02 cup
1 cup is 250 gm. 500 gm is 2 cups.
As children whenever we had conjunctivitis mother mixed up Epsom Salts in tepid water to bath our eyes. I have used this eye wash on my dogs when they have had sore eyes. I use pre-boiled water that has cooled then add ½ teaspoon Epsom salts to 1 cup water. I then drizzle the wash over the eyeball. You must be very careful to make sure the water is of good quality and is sterile by boiling it and then letting it cool. Alternatively make a saline mix using normal table salt at the rate of 1 teaspoon to 1 litre of boiled, cooled water to fluch the eye.