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When using knives and scissors, it is important to follow these safety precautions:

  1. Always keep the blades sharp to prevent slipping and use the appropriate tool for the task.
  2. Cut away from your body and keep your fingers clear of the cutting path.
  3. Store knives and scissors in a safe place, such as a knife block or drawer.
  4. Never leave knives or scissors unattended on a countertop or table.
  5. Use a cutting board to protect surfaces and keep the blade stable.
  6. Keep knives and scissors clean and dry to prevent rust and maintain sharpness.
  7. Always cut on a stable surface and avoid cutting through hard materials like bones or frozen foods.
  8. When passing knives or scissors to someone else, hand them the handle first.
  9. Never use knives or scissors for tasks they are not designed for, such as opening cans or prying objects.
  10. Always supervise children when they are using knives or scissors and teach them proper handling techniques.
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3mo ago

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