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An everyday example of cooking on an electric stove is boiling water in a pot. This involves the mode of heat transfer known as conduction, where heat is transferred from the electric coil to the pot, and then to the water inside.

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4mo ago

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What method of heat transfer is cooking of bibingka?

The cooking of bibingka involves convection heat transfer, where hot air circulates around the batter in the oven, cooking it evenly from all sides. Additionally, some heat transfer may also occur through conduction as the bottom of the bibingka comes into direct contact with the hot pan or banana leaves.


What heat transfer is in a coil on an electric stove?

The primary mode of heat transfer in a coil on an electric stove is conduction. When the coil receives electricity, it heats up and transfers that heat directly to the cookware placed on top of it through direct contact. This allows for efficient and controlled cooking.


What is the energy transformation for a hot plate?

The energy transformation for a hot plate involves electrical energy being converted into heat energy. The electric current flows through the resistive coils of the hot plate, causing them to heat up and transfer that heat to the cooking vessel or food placed on the hot plate.


What is the energy transfer in gas cookers?

In gas cookers, the energy transfer involves the combustion of the gas (typically natural gas or propane) to produce heat. This heat is then transferred to the cookware and food through conduction and convection, allowing for cooking to take place.


Is a cooking on a grill conduction convection or radiation?

Cooking on a grill involves all three types of heat transfer: conduction (direct contact between the food and the grill grates, transferring heat), convection (hot air circulating around the food, cooking it), and radiation (infrared heat from the grill's flames or heating element penetrating and cooking the food).

Related Questions

How does heat transfer help us in everyday life?

We use heat for cooking, ironing clothes, and to keep us warm.


What method of heat transfer is cooking of bibingka?

The cooking of bibingka involves convection heat transfer, where hot air circulates around the batter in the oven, cooking it evenly from all sides. Additionally, some heat transfer may also occur through conduction as the bottom of the bibingka comes into direct contact with the hot pan or banana leaves.


Can you use a griddle on an electric stove for cooking?

Yes, you can use a griddle on an electric stove for cooking.


What heat transfer is in a coil on an electric stove?

The primary mode of heat transfer in a coil on an electric stove is conduction. When the coil receives electricity, it heats up and transfers that heat directly to the cookware placed on top of it through direct contact. This allows for efficient and controlled cooking.


What is the energy transformation for a hot plate?

The energy transformation for a hot plate involves electrical energy being converted into heat energy. The electric current flows through the resistive coils of the hot plate, causing them to heat up and transfer that heat to the cooking vessel or food placed on the hot plate.


What are the release dates for Everyday Italian - 2004 Cooking Outside the Box?

Everyday Italian - 2004 Cooking Outside the Box was released on: USA: 2008


What are the release dates for Everyday Italian - 2004 Kids' Cooking Class?

Everyday Italian - 2004 Kids' Cooking Class was released on: USA: 2006


What are the release dates for Everyday Italian - 2004 Trattoria Cooking?

Everyday Italian - 2004 Trattoria Cooking was released on: USA: 16 September 2006


What are the benefits of using an electric roasting pan for cooking?

Using an electric roasting pan for cooking offers benefits such as even cooking, precise temperature control, and convenience.


What are facts about cooking?

it involves food


How do you use eggs in your everyday lives?

By cooking/eating them..


Is an electric or gas stove more efficient for cooking?

An electric stove is generally more efficient for cooking compared to a gas stove.