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To make a delicious dessert with lemon foam as the main ingredient, you will need fresh lemon juice, sugar, Gelatin, and egg whites. First, mix the lemon juice and sugar in a saucepan over low heat until the sugar dissolves. Then, add gelatin to the mixture and let it cool. In a separate bowl, beat the egg whites until stiff peaks form. Fold the egg whites into the lemon mixture and refrigerate until set. Serve the lemon foam as a light and airy dessert.

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