liquid medicine might be measured in fl oz, as would the quantity of milk to be added to a steamed pudding.
You can't unless you know the material you're measuring. Grams are a weight measurement; fluid ounces are a volume measurement. To convert between weight and volume, you need to know how dense the material is: 150 grams of lettuce is a lot more volume than 150 grams of salt, because the lettuce is far less dense than the salt. Here's an online calculator that has some various substances you can convert between weight and volume: http://www.convert-me.com/en/convert/cooking The United States Department of Agriculture has a Nutrient Database with far more substances in it: http://www.convert-me.com/en/convert/cooking
I signed up for an account here JUST because of the previous answer saying there are eight ounces in one cup. There are fluid ounces (the ounces in a measuring cup) and there are weighted ounces (the ounces on a scale). Obviously, if you throw lead fishing shot into a 1 cup measuring cup, it does NOT weigh 8 ounces (which is eight ounces of fluid ounces). Anyway, the amount of moisture in ricotta types and brands varies but on average one measured cup of ricotta is about 9 ounces;some higher end ricotta is bit "drier" and can give you 10 ounces of ricotta per measured fluid ounce cup. Consequently if you buy a 16 ounce pound of ricotta of your average grocery store variety, you have about 1 3/4 cups of ricotta; it's less than 1 2/3 cups if the ricotta is a bit drier. (There's also ricotta that looks/acts more like mozzarella, but that's a whole 'nother conversation - lol. Ricotta actually means "recooked" and a lot of cheeses can fall into that category. I'm assuming you mean the most common type.) The 9-10 ounces vs. 8 ounces doesn't sound like a big difference, but for recipes where the amount of moisture is critical, as it is in some ravioli recipes, it can make the difference in whether you produce an acceptable product. J.
Did you mean ounces? Fluid ounces is a measure of volume and cannot be converted to grams(mass). To convert from ounces: Direct Conversion Formula 3.4 oz*28.34952313 g 1 oz =96.38837863 g
Objects float or sink based on their density relative to the fluid they are in. If an object is less dense than the fluid, it will float; if it is more dense, it will sink. This is due to the buoyant force acting on the object, which is the result of the pressure difference between the top and bottom of the object.
3.25 lbs. One pound equals to 16 ounces and one ounce equals 0.06 of a pound. Also this relates only to solid (weight) ounces. There are two different kinds of ounces, ounces of weight/mass and ounces of volume (fluid). This can change when you are using the ounces to measure a non-liquid such as flour or sugar since the weight of dry items is not the same as their volume. An ounce of volume is called a "fluid ounce."
liquid medicine might be measured in fl oz, as would the quantity of milk to be added to a steamed pudding.
A can of soda is usually 12 ounces
A litre is VOLUME, so some things may weigh 8 ounces to half a litre. A litre of water is 1 kilogram.
It depends on the oil and it's use. all oils can be measured in fluid ounces, gallons, quarts or liters Fuel oil is measured in barrels (42 gallons), or bunkers 5100 barrels lubricating oils can be measured in drums (55 gallons) and some heavy lubricating oils and greases are measured by weight
find it some place else nobody really cares
Temperature is measured in kelvin.
An easy way to measure how many fluid ounces equal 1 liter is to fill a 1 liter beaker with water and then pour the water out of that beaker and into another beaker that is graduated in fluid ounces. Some large measuring cups are graduated in liters and milliliters as well as fluid ounces, so the conversion can be read directly from the water level.
Snowboard length and widths are measured in centimeters.
perfume
A gram is a unit of mass. A fluid ounce is a unit of capacity. Without some unit of density to compare, the two units are incompatible.
An ounce is a unit of mass. A quart is a unit of capacity. Without some unit of density, the two units are incompatible. That said, there is one more thing.There are 32 fluid ounces in a "standard" US quart.
One tablespoon is 1/2 fluid ounce. 8 fluid ounces per cup. But these are FLUID ounces, not the same as weight ounces. For weight ounces the number of tablespoons will depend on the food. 2 oz of salt will be fewer tablespoons than 2 oz of some less dense food, like corn flakes.