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There are no microwaves left in the food after cooking. Stopping a microwave oven is like shutting off a light - the microwaves disappear. As to the effect upon the body if exposed to microwaves, all they can do is heat the body. But that takes a lot more microwave power than you would be exposed to by a leaking microwave oven. Even if you could be exposed to that large amount of microwave power, you would feel yourself getting warm and when it became uncomfortable you would get out of the microwave field with no injury.

I have exposed my hand to very high power microwaves, equivalent to about ten times what is inside a high power domestic oven, and it feels just as I described above. Since I did this over 40 years ago and still have both hands and all my fingers I can testify to what I described above.

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How can microwaves cause damage to human beings?

Prolonged or high-intensity exposure to microwaves can cause tissue heating and thermal burns. Additionally, microwaves can disrupt biological processes and cell structures in the body, leading to potential long-term health effects. It is important to follow safety guidelines when using microwaves to minimize the risk of harm.


Are microwaves visible to humans?

No, microwaves aren't visible to humans. Microwaves are electromagnetic energy, and the only electromagnetic energy humans can see is that of visible light.


How are microwaves detected and measured in scientific experiments?

Microwaves are detected and measured in scientific experiments using specialized instruments called microwave detectors. These detectors can sense the presence of microwaves by converting their energy into electrical signals. The intensity of the microwaves can be measured by analyzing the strength of these electrical signals. Scientists use this data to study various properties of microwaves and their effects in different experiments.


How were microwaves invented?

Microwaves were invented by Percy Spencer in 1945 after he noticed a chocolate bar in his pocket had melted while working with radar equipment. This led him to experiment with heating food with microwaves emitted by a magnetron, resulting in the discovery of microwave cooking.


How does microwaves harm the body?

Microwaves are a form of non-ionizing radiation that can penetrate the body, primarily affecting tissues with higher water content. Prolonged and high-level exposure to microwaves can cause tissue heating and potentially lead to thermal burns. However, when used in accordance with safety standards, microwave ovens are considered safe for heating food.

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