it detects: Heat and Cold.
some other stimuli the skin detects are: Roughness, smoothness, and pain.
The sensory receptors in the skin can detect a wide variety of stimuli, including touch, pressure, pain, temperature, and vibration. These receptors are classified based on the type of stimuli they respond to, with different receptors specializing in different sensations. The skin is capable of receiving and processing complex signals from the environment to provide information about our surroundings and help us interact with the world.
The stimuli for touch are mechanical pressure, temperature, and vibration on the skin's surface. Specialized receptors in the skin, such as Meissner's corpuscles, Pacinian corpuscles, and Merkel cells, detect these stimuli and send signals to the brain through the nervous system, enabling us to perceive touch sensations.
The main source of energy for skin sensation is the activation of sensory nerve fibers in the skin that respond to various stimuli such as touch, temperature, and pain. These nerve fibers transmit signals to the brain, which processes the information and creates the sensation of touch or other skin-related stimuli.
Just-noticeable difference (JND) refers to the smallest detectable difference between two stimuli. This threshold determines the minimum amount of stimulation needed to distinguish between the two stimuli.
They are specialized cells that respond to stimuli AND energize nerve cells that send data to your brain. As to what kinds there are: they include heat and cold (that's two seperate types) touch and pressure, piloreceptors (motion of the hairs on your skin).
Sensory cells detect external stimuli such as light, sound, touch, taste, and smell. These cells are specialized in converting the energy from these stimuli into electrical signals that can be interpreted by the brain.
The organ receives stimuli from the skin and mucous membranes.
Two. Pressure and temperature.
Receptor
The sensory receptors in the skin can detect a wide variety of stimuli, including touch, pressure, pain, temperature, and vibration. These receptors are classified based on the type of stimuli they respond to, with different receptors specializing in different sensations. The skin is capable of receiving and processing complex signals from the environment to provide information about our surroundings and help us interact with the world.
The epidermis.
your skin. specifically the dermis
Three examples of stimuli that skin can respond to are temperature changes (hot or cold), touch or pressure, and exposure to chemicals or irritants.
Two examples of external stimuli are pain, and temperature.
Gustatory stimuli are taste sensations detected by taste buds on the tongue, palate, and throat, while olfactory stimuli are odor molecules detected by olfactory receptors in the nasal cavity. These stimuli play a crucial role in the perception of flavor, with gustatory sensations contributing to basic tastes like sweet, sour, bitter, salty, and umami, and olfactory sensations enhancing the overall taste experience through aroma.
sensory
The skin is the most outer layer of the part of our body.In that case it is the most sensitive part of the body so its the first part of the body that can respond to stimuli