The changes occuring in molecular attraction as water goes from a solid to a liquid is that the bonds between the molecules weaken and the molecules move further away from each other. Once they become a gas, their bonds break and the molecules float freely around.
The phase changes of matter are melting (solid to liquid), freezing (liquid to solid), vaporization (liquid to gas), condensation (gas to liquid), sublimation (solid to gas), and deposition (gas to solid). These transitions occur due to changes in temperature and pressure.
Melting: The substance changes from a solid to a liquid as heat is applied. Freezing: The substance changes from a liquid to a solid as it loses heat. Evaporation: The substance changes from a liquid to a gas as it is heated. Condensation: The substance changes from a gas to a liquid as it cools. Sublimation: The substance changes directly from a solid to a gas without going through a liquid phase.
Two phase changes that occur when matter loses heat energy are: Solid to liquid: When a substance loses heat energy, it can transition from a solid phase to a liquid phase. This process is called melting. Liquid to gas: Another phase change that can occur when matter loses heat energy is the transition from a liquid phase to a gas phase. This process is known as vaporization or boiling.
In a refrigerator, the two phase changes that occur to keep the food cold are evaporation and condensation. The refrigerant evaporates in the evaporator coils, absorbing heat from the food and cooling it down. Then, the refrigerant gas is compressed, which causes it to condense back into a liquid state, releasing the heat outside the refrigerator.
Changes in the states of matter occur through processes like melting, freezing, condensation, vaporization, and sublimation. These changes involve the rearrangement of particles at the molecular level due to changes in temperature or pressure. During these transitions, energy is either absorbed or released.
The liquid state is caused by intermolecular forces.
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When a solid melts or changes to a liquid. When a liquid boils or changes to a gas. or the reverse when a gas condenses to a liquid or a liquid freezes to a solid. Also it is possible for a solid to go directly to a gas without passing through the liquid stage. This is called sublimation and can occur with sulfur when heated, or ice in the winter when the sun shines on it..
This process is called condensation.
Heat increase molecular vibration in solid and to the certain point, the molecule would overcome the attractive force and change the state to liquid or gas depending on the surrounding pressure.
The phase changes of matter are melting (solid to liquid), freezing (liquid to solid), vaporization (liquid to gas), condensation (gas to liquid), sublimation (solid to gas), and deposition (gas to solid). These transitions occur due to changes in temperature and pressure.
The wax on a candle transitions from solid to liquid as it melts from the heat of the flame. As the liquid wax drips down the side, it cools and solidifies back into a solid state. So, the changes of state that occur are melting (solid to liquid) and solidification (liquid to solid).
In cool conditions, molecules in the liquid will lose kinetic energy and move more slowly, leading to a decrease in temperature. This can cause the molecules to come closer together, increasing the liquid's density. At very low temperatures, the liquid may crystallize and form a solid.
Melting: The substance changes from a solid to a liquid as heat is applied. Freezing: The substance changes from a liquid to a solid as it loses heat. Evaporation: The substance changes from a liquid to a gas as it is heated. Condensation: The substance changes from a gas to a liquid as it cools. Sublimation: The substance changes directly from a solid to a gas without going through a liquid phase.
When ice cream melts, the thermal energy from the surroundings causes the hydrogen bonds holding the ice cream's solid structure to break. This breaks the crystalline structure, transforming it into a liquid state. The molecular rearrangement results in a loss of the solid ice cream's rigid shape and a transition into a more fluid and free-flowing state.
It occurs when a gas changes into a liquid. Heat is given off.