A hospital autoclave sterilizes with pressurized steam heated up to 270 F (132 C), something your microwave simply cannot do. Microwave radiation and the associated heat may kill some bacterias and/or germs, but, no, microwaves do not sterilize food.
Microwaves use electromagnetic radiation, specifically microwaves, to cook food.
Microwaves emit electromagnetic radiation in the form of microwaves when they are turned on. This radiation is absorbed by food and causes water molecules in the food to vibrate, generating heat that cooks the food.
A microwave oven uses microwaves to cook food quickly and efficiently.
Microwaves cook food by causing water molecules inside the food to vibrate, generating heat. This heat cooks the food from the inside out.
Microwaves heat food from the inside out by causing water molecules inside the food to vibrate and generate heat.
Microwaves use electromagnetic radiation, specifically microwaves, to cook food.
Microwaves emit electromagnetic radiation in the form of microwaves when they are turned on. This radiation is absorbed by food and causes water molecules in the food to vibrate, generating heat that cooks the food.
Microwaves can be used to send signals or to cook food.
A microwave oven uses microwaves to cook food quickly and efficiently.
Microwaves cook food by causing water molecules inside the food to vibrate, generating heat. This heat cooks the food from the inside out.
Microwaves heat food from the inside out by causing water molecules inside the food to vibrate and generate heat.
Microwaves heat food by causing water molecules in the food to vibrate, creating friction and generating heat. This method is efficient and fast, as microwaves directly target and heat the water molecules in the food.
Microwaves.
Microwaves aren't safe, but microwaved food is.
No, wood does not absorb microwaves as effectively as food or liquids do. Microwaves are designed to excite water molecules in food, causing them to heat up. Wood contains very little water, so it is not a good absorber of microwaves.
When microwaves are used to heat food, they cause water molecules in the food to vibrate rapidly, generating heat and warming up the food quickly.
A convection microwave uses both microwaves and convection heating to cook the food. The convection cooking allows the food to be browned and cooks the outer part of the food while the microwaves cook the interior of the food.