If it floats....Don't eat it. It's rotten. If it sinks....It's perfectly fine.
The egg (as a whole) is less dense that the water, making it positively buoyant (so it floats).
an egg floats on water because the density of water is lower than the density of the egg.
Because the salt increases water density making it possible the egg to float. (If it really happens)
BABYBEL cheese made at 100 degree fahernheit floats in water
viscosity of saline water is higher than that of pure water
it floats on water because bark contains air Bark floats in water because it is less dense than water.
an egg floats by its self
an egg floats on water because the density of water is lower than the density of the egg.
It floats.
The salt water egg experiment is to demonstrate that salt water is denser so the egg floats. When the egg is placed in pure water, the egg sinks because pure water is less dense than salt water.
it most likely is!!
because the salt make the water roses up in the egg move along with the water
because the salt water is more dense than the egg
It floats. the whole egg floats if you put it in salt water.
It floats or if it sinks it is fresh and if it goes in the middle it could be rotten or not it depends
that the water with salt well make the egg float
Salt water is denser than fresh.
Density is physical, that's what 'egg-floats-in-salt-water-' is all about.