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The name soda normally implies gassy or "fizzy". Soda is fizzy because carbon dioxide, a gas, is dissolved in the water under pressure. When you open the soda the pressure inside the can is released and the gas bubbles out. The carbon dioxide sits happily in the water while under pressure, because it is quite soluble. However, carbon dioxide is not soluble in ice. When you freeze soda the gas comes out of solution, and causes an unusually high pressure in the can. You will often see the can distort, sometimes to the point of becoming almost a perfect sphere. Opening a can of frozen soda is always messy and can be dangerous. If you get a can like this, put it away in a safe place. As it thaws the carbon dioxide will go back into solution, the pressure will return to safe levels and the can will return to almost its original shape. It's OK to drink it.

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