answersLogoWhite

0

muscle

User Avatar

Wiki User

13y ago

What else can I help you with?

Related Questions

What does fat in the body do?

It acts as an energy reserve, as padding, and as heat-insulation.


Provide the body with 9 calories a gram and provide energy as well as insulates the body.?

fats


Why do you nedd fat in your body?

Fat insulates our body from heat extremes, cushions our internal organs, allows organs to slide past one another without friction, and acts as a source of energy in fasting conditions.


Fat is the most concentrated form of and insulates the body from heat loss?

energy


Fat is the most concentrated form of --- and insulates the body from heat loss?

Energy.


What provdies the body with 9 calories a gram and provides energy as well as insulates the body?

fats


What is the function of fat tissue in the subcutaneous layer?

Fat in the hypodermis provides mechanical cushioning as well as insulation for the body.


Which animal tissue is known as packaging tissue?

Areolar tissue is known as packaging tissue


What is the energy reserve in nutrients?

Energy is does not reserve in nutrients.Energy is carried from nutrients by our body.And then energy is used in the parts of our body.


What is the function of subcutaneous fat in the human body?

Subcutaneous fat serves as a layer of insulation, providing warmth and protection for the body's organs. It also acts as a reserve of energy and helps regulate body temperature.


What is the energy reserve stored in the body?

The primary energy reserve stored in the body is glycogen, which is stored in the liver and muscles. Additionally, the body can also store energy in the form of adipose tissue (body fat) for long-term energy storage.


What is the relationship between glucose and glycogen in the human body?

Glucose is a simple sugar that serves as the primary source of energy for the body. When there is excess glucose in the body, it is stored in the form of glycogen in the liver and muscles. Glycogen acts as a reserve energy source that can be broken down into glucose when the body needs it.