0
What else can I help you with?
What is the unit for the Fahrenheit scale?
The unit for the Fahrenheit scale is degrees Fahrenheit (°F).
What is the difference between 112 Fahrenheit and 109 Fahrenheit?
The difference between 112 Fahrenheit and 109 Fahrenheit is 3 degrees. This means that 112 Fahrenheit is 3 degrees hotter than 109 Fahrenheit.
What is the unit for Fahrenheit?
The unit for Fahrenheit is degrees Fahrenheit (°F).
Is 32Fahrenheit equal to 0 Fahrenheit?
No, 32 Fahrenheit = 32 Fahrenheit, 32 Fahrenheit = 0 Celsius.
Is 97.34 Fahrenheit lower than 97.8 Fahrenheit?
Yes, 97.34 Fahrenheit is lower than 97.8 Fahrenheit. The higher the number in Fahrenheit, the warmer the temperature.
What is 170C degrees in Fahrenheit?
The formula for this is: C° x 1.8 + 32 = F°
What is 170c degrees in a Fahrenheit?
170°C is equal to 338°F in Fahrenheit.
What is 170c converts into degrees?
170 degrees Celsius converts to 338 degrees Fahrenheit.
What is 170c degrees Fahrenheit f?
170ºC = 338.0ºFUse this equation to convert degrees Celsius/Centigrade (ºC) to degrees Fahrenheit (ºF): (ºC x 1.8) + 32 =ºF
How many F degree equal to 170c?
338
What is the physical state of mathane at -170C?
Answer At that temperature it is classed as a gas.
What is the difference between 134C and negative 170C?
304 C
What oil filter is required for a 1996 Harley Fatboy?
K&N #170c
Is 15.5c colder than 17c?
Yes 15.50c is colder than 170c
What is Mercury's surface temperature?
Mercury's surface temperature varies greatly depending on its location on the planet. It can range from about 800 degrees Fahrenheit (430 degrees Celsius) on the side facing the Sun to -290 degrees Fahrenheit (-180 degrees Celsius) on the side facing away from the Sun.
What is Boiling point of nail polish remover?
The main ingredient and base of most nail polishes is a solvent called Nitrocellulose. It unfortunately does not exactly have a boiling point as if you heat it to about 160-170C it will ignite itself before boiling.
Is caramel a bean?
Caramel is made by heating sugars to about 170C. The heating process breaks down the sugar molecules and they reform as caramel at that temperature
