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The ebullioscopic constant is a proportionality constant that relates the lowering of the vapor pressure of a solvent to the concentration of solute particles in the solution. It is specific to each solvent and is used in calculating the change in boiling point of a solvent when a nonvolatile solute is added. The formula for calculating the change in boiling point (∆Tb) is ∆Tb = i * K * m, where i is the van't Hoff factor, m is the molality of the solution, and K is the ebullioscopic constant.

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1y ago

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Is ebullioscopic constant as the boiling point elevation produced in one gram molecule of any solute dissolved in grams of solvent?

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