you could get burned and if you're aren't using it correctly, you could be electrocuted. I researched it on line last week and I surveyed 15 microwave companies and 14 answered this.
actually i believe they were asking about microwave waves. the danger of these are death
Microwaves are commonly used for quickly heating and cooking food. However, there are potential dangers such as uneven heating leading to hot spots, potential leakage if the microwave door is damaged or not sealed properly, and risks associated with overheating certain materials like metal or plastic not labeled as microwave-safe.
Emerson microwaves are manufactured in China.
Microwaves use electromagnetic radiation, specifically microwaves, to cook food.
Microwaves emit electromagnetic radiation in the form of microwaves when they are turned on. This radiation is absorbed by food and causes water molecules in the food to vibrate, generating heat that cooks the food.
GE microwaves are manufactured in Louisville, Kentucky, USA.
The big "C" ...Cancer
Microwaves work by oscillating at the same frequency as boiling water. This causes the water molecules to heat up. Needless to say, since your body is about 70% water, microwaves can cause tissue damage by heating up and damaging cells.
Microwaves are commonly used for quickly heating and cooking food. However, there are potential dangers such as uneven heating leading to hot spots, potential leakage if the microwave door is damaged or not sealed properly, and risks associated with overheating certain materials like metal or plastic not labeled as microwave-safe.
Microwaves
microwaves are used in radar
microwaves
where are Samsung microwaves made
No, microwaves do not have cameras installed in them.
microwaves make heat energy
Emerson microwaves are manufactured in China.
Microwaves use electromagnetic radiation, specifically microwaves, to cook food.
Microwaves emit electromagnetic radiation in the form of microwaves when they are turned on. This radiation is absorbed by food and causes water molecules in the food to vibrate, generating heat that cooks the food.