What is the density of water at 37 degrees Celsius?
The density of water at 20 degrees Celsius is approximately 998 kg/m³.
The density of O2 at 1 atm and 20 degrees Celsius is approximately 1.429 g/L.
The boiling point of water is 100 degrees Celsius
8.96 g/cm^3 ...according to the CRC Handbook of Chemistry and Physics
-20 degrees Fahrenheit converts to -28.9 degrees Celsius.
Water at -20 degrees Celsius; heat will expand matter, so at +40 degrees Celsius, water would have less density. * * * * * That would be true if there were no phase change. Unfortunately for the above answer, water freezes at 0 deg C and that phase change is accompanied by an expansion. As a result, water at 40 deg C is denser that water (ice) at -20 deg C.
The density of water at 20 degrees Celsius is approximately 998 kg/m³.
0.9922187 g/mL @40C0.9194000 g/mL @-20C
As water cools from 20 degrees Celsius to 0 degrees Celsius, it transitions from liquid to solid at 0 degrees, forming ice. As the temperature continues to drop to -20 degrees Celsius, the ice remains solid and becomes more rigid and brittle. Throughout this range, water's density decreases, causing ice to float on liquid water at 0 degrees Celsius.
The density of glycerol at 20 degrees Celsius is approximately 1.26 g/cm3. The viscosity of glycerol at 20 degrees Celsius is around 1.49 centipoise.
Pure water achieves maximum density at 3.98 °C.
The density of O2 at 1 atm and 20 degrees Celsius is approximately 1.429 g/L.
Water is a solid at -20 degrees Celsius
At -20 degrees Celsius, water is in the solid phase and is frozen.
At -20 degrees Celsius, water typically freezes and turns into solid ice. This is below the freezing point of water, which is 0 degrees Celsius.
At -20 degrees Celsius, water is in a solid state and is frozen as ice.
8.902 g/cm3 at 20 degrees Celsius.