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During a period of fasting, the body first uses stored glycogen from the liver and muscles as a source of energy. Once the glycogen stores are depleted, the body starts breaking down fat reserves to produce energy through a process called lipolysis.

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What is a kind of lipid that can store energy for a long period of time?

Triglycerides are a type of lipid that can store energy for a long period of time in the form of fatty acids. They are stored in adipose tissue throughout the body and are a major source of energy during times of fasting or energy deficiency.


Why aren't carbohydrates the most efficient means of storing energy?

carbohydrates are the first source that is used by the body during fasting ,second is fat and then protein


What makes fatty acids the preferred energy source for the body?

Fatty acids are the preferred energy source for the body because they provide a concentrated and efficient source of energy, yielding more energy per gram compared to carbohydrates or proteins. Additionally, fatty acids can be stored in the body for longer periods of time, making them a reliable source of energy during times of fasting or low food intake.


What polysaccharide is stored as an energy source in the body?

Glycogen is the polysaccharide stored as an energy source in the body. It is primarily found in the liver and muscles, where it serves as a readily available form of glucose for energy during periods of fasting or intense physical activity. Glycogen can be rapidly broken down into glucose when the body needs a quick energy boost.


How does fasting affect the body?

Fasting causes your body to slow down it's metabolism and conserve as much energy as possible. It will gradually consume muscle and fat as an energy source.


What is a source of glucose for blood?

the majoe two sources are from the diet and during fasting states by gluconeogenesis


What is your body's second source of energy?

The body's second source of energy, after carbohydrates, is fat. When carbohydrate stores are depleted, the body turns to fat for energy through a process called lipolysis, where stored fat is broken down into fatty acids and glycerol. This fat can then be used for energy, especially during prolonged exercise or periods of fasting. Additionally, proteins can serve as an energy source, but they are generally used only when carbohydrates and fats are insufficient.


What is the fuel source for the brain?

Glucose is the primary fuel source for the brain. It is converted into energy through a process called cellular respiration to power the brain's functions. The brain can also use ketone bodies as an alternative fuel source during times of fasting or on a low-carbohydrate diet.


When does the increase use of fats as an energy source occur?

The increased use of fats as an energy source typically occurs during prolonged physical activity or exercise, especially when carbohydrate stores are depleted. It also happens during periods of fasting, low-carbohydrate diets, or caloric restriction, as the body shifts to fat metabolism for energy. Additionally, adaptations such as increased fat oxidation can develop with endurance training.


What was the main source of energy during the Industrial Revolution?

Steam was the main source of energy during the industrial revolution.


Energy storage molecule found in liver and muscle cells?

Glycogen is the main energy storage molecule found in liver and muscle cells. It is a polysaccharide made up of glucose units and serves as a readily available source of energy during periods of high energy demand, such as exercise or fasting.


During the fasting state the energy stores of the what become the major source of glucose for the whole body?

During the fasting state, the energy stores of the liver become the major source of glucose for the whole body. The liver releases glucose into the bloodstream through glycogenolysis, breaking down glycogen reserves. Additionally, gluconeogenesis occurs, where the liver synthesizes glucose from non-carbohydrate sources like amino acids and glycerol. This process helps maintain blood glucose levels for essential functions, particularly in the brain and muscles.