Convection is the transfer of heat through a fluid (liquid or gas) by the movement of the fluid itself. Warmer parts of the fluid rise and cooler parts sink, creating a circulating flow that transfers heat energy. This process plays a key role in weather patterns, ocean currents, and heating/cooling systems.
The three main types of convection are natural convection, forced convection, and mixed convection. Natural convection occurs due to density differences caused by temperature variations. Forced convection involves the use of external means like fans or pumps to enhance fluid movement. Mixed convection combines both natural and forced convection mechanisms.
A convection current, however, this can also occur with gases.
Another word for convection is "circulation."
Convection conductors are materials that are good at transferring heat through convection. Convection is the transfer of heat through the movement of a fluid (liquid or gas). Materials like metals, which have high thermal conductivity, are often good convection conductors.
No, a convection microwave uses hot air to cook food in the convection mode. It does not rely on radiation to generate heat during this mode of operation.
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