Oh, dude, specific gravity is like the ratio of the density of a substance to the density of a reference substance (usually water). So, for foam, it really depends on what's in that bubbly mess - like soap, air, water, who knows? Specific gravity is just a fancy way of saying how dense something is compared to water.
The specific gravity of acetone is approximately 0.79 at 20°C.
The specific gravity of a substance is the ration of its density to some standard, almost always water for liquids or solids. In this case, Feldspar has a specific gravity of about 2.6.
The specific gravity of water is 1.0, so 1 gallon of water will have a specific gravity of 1.0 as well.
The specific gravity of gypsum is approximately 2.3 to 2.4.
The specific gravity of liquid argon is approximately 1.4.
1) Appearance 2) Volume 3) Foam 4) Oder 5) Specific Gravity
If the specific gravity of your apple cider is 1.002, it indicates a low sugar content and suggests that fermentation may not have started or is nearly complete. You can check for active fermentation by observing bubbles or foam. If fermentation is desired, you might want to add more sugar or juice to increase the specific gravity, or simply let it ferment until it reaches the desired flavor. Always monitor the cider for any changes in specific gravity over time.
Aluminum has no specific gravity, at least by the current definition of gravity.
mica has the specific gravity of 2.88
Specific gravity of ppc is 3.15
The specific gravity of acetone is approximately 0.79 at 20°C.
Specific Gravity.
The specific gravity of quartz is nearly 2.65.
according to Geology.com the specific gravity of Chalcopyrite's is 4.1 -4.3.
Diamond has the specific gravity of 3.5, which is above average.
Another word for specific gravity is density.
To find the specific gravity of cement